World’s first carbon positive gin uses nitrogen-fixing peas as feedstock
In the UK, the world’s first carbon positive gin has been created by a distillery in Angus, Scotland, with help from a PhD student at Abertay University and the James Hutton Institute. Arbikie Distillery in Angus said the production of its Nàdar Gin, meaning nature in Gaelic, removes more carbon dioxide than it creates (a […]














