Skip the salad with vitamin-enriched cultured beef
In Massachusetts, researchers at Tufts University are demonstrating that cultured meat can be made healthier than conventional meat by genetically engineering cow cells to also produce beta carotene. This was achieved by inserting the carotenoid pathway from golden rice. “Cows don’t have any of the genes for producing beta carotene,” Andrew Stout, Biomedical Engineering PhD […]














