Meat milestones, lab cultivated shrimp, Levis Strauss greener blue jeans, first-ever commercial extract from Lily of the Valley flower, and more: The Digest’s Top 8 Innovations for the week of December 23rd
In this week’s Top 8 Innovations, there may be a rumbly in your tummy after hearing that Dokdo shrimp was cultivated in a lab for the first time ever, Singapore regulators okayed the second cultivated meat product for human consumption, and news of Future Meat’s whopping $347 million in funding to bring lab-grown meat to […]














