Farmers could run farm operations with biodiesel using 5-7 percent of acreage
In Washington state, microbiologist Hal Collins and agronomist Rick Boydston, of the ARS Vegetable and Forage Crops Research Laboratory in Prosser, report that it could take anywhere from 50 to 70 acres for a farmer with 1,000 acres and an onsite crusher and biodiesel facility to grow enough canola to produce the fuel needed to […]














