In New York, startup Tomtex has raised $1.7 million in pre-seed funding to advance development and commercialization of leather-like materials from mushroom and seafood shell waste. The round was led by SOSV. Nucleus Adventures Capital, C3 Ventures, CRCM Ventures, Gaingels, Portfolia Food and AgTech Fund, Chasing Rainbow Ventures, and Angels also participated, according to Just […]
In Savanah, Georgia, McDonald’s is testing cups made from equal parts recycled materials and biobased plastic made from the company’s own used cooking oil. Twenty-eight franchises in the city will be testing the cups, which they claim are nearly identical to cups made from virgin fossil-based plastics. The pilot is part of the fast food […]
In Denmark, foodtech startup Remilk has announced plans to build the world’s largest cow-free milk plant. The 750,000-square-foot facility will be built in Kalundborg and produce as much protein annually for cheese, yogurt, and ice cream that can be generaterd by 50,000 cows. “We’re making dairy products that are identical to cow-milk products, with the […]
In France, a small hamlet will soon test the use of bioluminescent bacteria to light its streets. Rambouillet, located just a stone’s throw away from “La Ville-Lumière,” will use technology developed by Glowee to deploy the eco-friendly lighting solution. “Our goal is to change the way in which cities use light,” Glowee founder Sandra Rey […]
In Israel, a new cultivated seafood startup has been spun out of a collaboration between publicly traded investment fund BioMeat Foodtech and Volcani Institute, a governmental organization of Israel’s Ministry of Agriculture. Dubbed E-FISHient, the company is first targeting Nile tilapia cultivated without the use of animal serum. Nile tilapia is among the most common […]
In Nashville, tires made from natural rubber extracted from a Southwest US desert shrub will make their racing debut at the Big Machine Music City Grand Prix in August. Dubbed Firestone Firehawk, the material for the tires has been under development by Bridgestone for more than a decade. “The introduction of guayule natural rubber to […]
In London, vegconomist reports that fashion sustainability pioneer Stella McCartney is set to introduce a luxury bag made from Mylo-brand mushroom leather. First showcased at Paris Fashion Week last October, commercial launch of the Frayme Mylo bag is planned for later this year. “What you see on the runway today is the conscious fashion industry […]
In California, a manufacturer of a biobased alternative to Styrofoam has added Leonardo DiCaprio and Ashton Kutcher to its roster of investors. The two A-listers will also serve as advisors to Cruz Foam, which will use the unspecified funds to scale up production of its certified-compostable biopolymer foams and shift from development to commercialization. “Cruz […]
In Maine, buoys made of fungi root material mycelium could help reduce the impact of plastics waste from the fishing industry. The myco buoy is the brainchild of Sue Van Hook, a mycologist who as a child helped her grandfather with lobster buoys and was part of the team behind Ecovative, a company making packaging […]
In India, researchers at the Indian Space Research Organisation and Indian Institute of Science have jointly developed a building material from bacteria, guar beans, and moon or Mars soil. They claim that “space bricks” made from the material are load-bearing and tough enough for infrastructure use. “It is really exciting because it brings two different […]
