Ancient bug creates food from art
In Austria, startup Arkeon Biotechnologies has raised $7 million to advance its single-step fermentation process for converting carbon dioxide into food ingredients. The company was birthed in 2021 by Evig, a Berlin-based company builder that brought together Arkeon founders Gregor Tegl, Simon Rittman, and Guenther Bochmann. The basis for the company is work performed by […]














