Breakthrough lifts hopes for biodegradable, shelf-life-extending food packaging
In Singapore, scientists at Nanyang Technological University and the Harvard T.H. Chan School of Public Health have jointly developed biodegradable food packaging that also extends the shelf life of fruit. The material is made by electrospinning cellulose, natural antimicrobial compounds, acetic acid and zein—a waste product of converting corn into ethanol. By releasing tiny amounts […]














