Large, cultivated meat facility opens in California
In California, UPSIDE Foods has opened a cultivated meat engineering, production and innovation center in Emeryville. Dubbed EPIC, the center can annually produce over 50,000 pounds of finished product, which includes ground or whole cuts of meat, poultry or seafood, and can be expanded to reach 400,000 lbs of output. “Today, our team at UPSIDE […]














