Scottish project looks to squeeze value from every wee dram
In Scotland, researchers are evaluating how to promote circularity in the region’s most famous export—whiskey. The Whisky Project, led by the Industrial Biotechnology Innovation Centre, includes Horizon Proteins, MiAlgae, and BioPower Technologies working to maximize value from whisky coproducts like draff and pot ale. All three companies already leverage whisky byproducts: Horizon Proteins extracts proteins […]














