In Singapore, Shiok Meats has unveiled the world’s first lab-grown lobster meat. In a private tasting showcase, Chef José Luis Del Amo of TheTasteLab served lobster tomato, leek, red pepper and cucumber gazpacho and lobster terrine as well as lobster meat and mayonnaise on a crostini. “The taste is wonderful – to really get a […]
In Northwest Europe, companies looking to develop insect-based foods can apply for grants. The European ValuSect (Valuable Insects) consortium is offering forty grants, worth €10,000 ($11,800), €20,000 ($23,600) or €40,000 ($47,300) in service vouchers, over three years, starting December 1. “Consumers’ appetite for insects in Europe is slowly positively evolving, as there is more and […]
In South Korea, the sportswear brand of chemical and textile giant Kolon Industries has developed renewable and biodegradable mannequins for its showrooms. Most mannequins are made of fiber-reinforced plastic, but are still replaced frequently due to wear and tear. Kolon’s are constructed from sawdust and an “eco-friendly” adhesive free from chemical hardeners. The new […]
In San Francisco, mycelium materials firm MycoWorks has raised $45 million in a series B financing that it will use to boost capacity for its Reishi vegan leather amid interest from luxury fashion and footwear brands. The financing was led by WTT Investment Ltd. (Taipei, Taiwan) and DCVC Bio, with major participation from new investors […]
In Italy, luxe apparel brand Premiata has entered the sustainable shoe fray with a sneaker that “explores mythology and our relationship with nature.” Dubbed John Low , the shoe is 80% made from renewable or recycled materials such as goatskin, old carpets, and production scraps. The mythology angle comes from the company’s efforts to better […]
In Europe, a multi-country collaboration is looking to replace synthetic dyes in bioplastics with non-toxic alternatives made from turmeric. The Interreg Northwest Europe project CurCol includes partners from research labs in Ireland, Germany, Belgium, and the Netherlands and is looking to develop biodegradable yellow pigments based on curcuma, or turmeric root. Curcumin is found mostly […]
In Denmark, Braskem and Haldor Topsoe have begun producing monoethylene glycol—a precursor to widely used bottle plastic polyethylene terephthalate—from sugar at demonstration-scale. Using the jointly developed MOSAIK technology, the Lyngby plant will help the companies provide samples to strategic partners for testing and validation and evaluate process economics before deciding whether to proceed to commercial scale. […]
In New York, “premium, timeless, and elegant eyewear” brand Christpher Cloos has tapped equally timeless NFL star Tom Brady to promote its line of 100% biodegradable eyeglasses. The second Cloos x Brady collection, to be launched in Spring 2021, is made from Italian M49 acetate, a 100% recyclable and biodegradable product made from sustainable wood, […]
In the United Kingdom, Moolec Science is looking to “molecular farm” by coaxing crops to create animal proteins. The company believes that by leveraging the scale of agriculture, the company can create meat more effectively than emerging cultured meat processes. “Molecular farming is not yet a fully explored technology in the alternative protein space,” says […]
In India, a push for eco-friendly firecrackers for the Hindu Diwali celebration has led one pyrotechnics company to develop firecrackers that have the potential to grow plants after the festival has ended. Vadivel Pyrotechs Private Limited says the Seedstar Firecrackers are made from vermicompost-treated paper, clay and heat-resistant seeds. After the firecracker is spent, the […]
