Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods
In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a restaurant. After paying a symbolic $1, winners of an Upside Foods social media contest dined on the lab-grown delicacy, which was served tempura-ed with burnt chili aioli, at Bar Crenn. Notably, […]














