In Japan, Pangaia, Goldwin, and Spiber have partnered to create a global circularity solution to convert end-use textiles and agricultural byproducts into new materials. This collaboration is part of Spiber’s “biosphere circulation” program, which focuses on utilizing microbial fermentation and novel protein materials to upcycle discarded apparel and textiles. The ultimate goal is to ensure […]
In Thailand and Malaysia, researchers have successfully developed bioplastic made from waste pineapple stems. The team from Mahidol University and Universiti Kebangsaan Malaysia also produced a test version of a bread clip using this material, which successfully held a bag closed. “Plastic waste poses a significant challenge for the environment, particularly smaller plastic products that […]
In California, synbio and natural beauty products company Amyris has announced the resignation of John Melo from his position as president and CEO and as a member of the Board of Directors, effective immediately. Amyris’s Board of Directors appointed Han Kieftenbeld, currently Amyris CFO, as the Interim CEO. “John’s unwavering commitment and leadership have played […]
In New York, Verde Bioresins and TLGY Acquisition Corporation, a publicly-listed blank check company, have announced a definitive merger agreement that will list Verde Bioresins on the Nasdaq under the ticker symbol “VRDE.” Verde has developed a bioresin called PolyEarthylene that can be seamlessly integrated into existing plastics manufacturing processes. Applications of Verde’s PolyEarthylene can […]
In Luxembourg, alternative proteins startup Moolec is developing soybeans with pig DNA to provide pig proteins to food manufacturers. The goal is to enhance the taste and texture of animal-free meat alternatives. Gastón Paladini, CEO and co-founder of Moolec, tells Fast Company the approach allows the crop to be cultivated on farms like regular soybeans. […]
In Tokyo, craft gin maker Ethical Spirits has formed an unlikely partnership with Krispy Kreme doughnut chain to produce gin. Called Little Joy Spirits, the gin is produced by distilling leftover dough and glaze from producing Krispy Kreme’s famous, melt-in-your-mouth glaze doughnut with more traditional gin ingredients, including shikwasa, Valencia oranges, juniper berries, angelica root, […]
In the Netherlands, Ikea designers have collaborated with artificial intelligence to create a new concept in flat-pack furniture: the Couch in an Envelope. Weighing just 22 pounds, the couch is comprised of an aluminum frame and biodegradable cushions made of cellulose fabrics and mycelium foam. No tools or screws are required for assembly. The concept […]
In Singapore, casual Italian restaurant Fico has made food history by offering its patrons the world’s first dessert derived from thin air. The Chocolate Gelato is made with Solein, a microbial protein-rich powder produced by Finland’s Solar Foods. Solein is via a bioprocess where microbes are fed with carbon dioxide, hydrogen, oxygen and small amounts […]
In California, cultivated meat pioneer UPSIDE Foods has received U.S. Department of Agriculture label approval for its cultivated chicken. The move paves the way for UPSIDE Foods to proceed with obtaining a Grant of Inspection for its Engineering, Production, and Innovation Center. Once UPSIDE Foods obtains the GOI from USDA, it will be authorized to […]
In Milan, a classic sunglass style from Ray-Ban will include a biobased acetate frame. Featuring a “rugged yet stylish silhouette,” the limited-edition RB RB4397 sunglasses are made in the brand’s Corrigan style, which dates back to the 1930s, according to Men’s Style. The publication notes the style is best suited for those with “high nose […]
