In Portugal, designer Gui Giantini has created a 100% biodegradable tote bag from garlic waste. Dubbed Sacalho—Portuguese for sackcloth—the bag is made by sewing sheets of material produced using modular mixing molds in the shape of tote bags. According to a do-it-yourself submission to design publication designboom, Sacalho was “developed in an academic and scientific […]
In Germany, an eco-friendly “coin” for making wishes in wishing wells has won the prestigious iF Design Award from Hanover’s International Forum Design. Comprised of dried algae pressed into coin shapes, Wishing Feed provides an alternative to coins that can choke fish and turtles. The custom of making a wish and tossing a coin into […]
In Germany, F/LIST GMBH has unveiled a portfolio of biobased materials for custom interiors of business and private jets, yachts, and homes. The offerings include F/LIST AENIGMA, a decorative material made from stone by-products and ground mother of pearl; F/LIST WHISPER Leather, a plant-based textile for surface finishes for sidewalls and bulkheads; and F/LIST LINFINIUM, […]
In Ireland, a company called Candy Claw Clips has become an influencer favorite with its plant-based hair accessories. The brand new company launched the biodegradable clips just a month ago, and they have already graced the perfectly done updos of Irish influencers Sophie Murray and Niamh Cullen, presenter and model Katja Mia, and singer Erica […]
In California, mushroom-based materials firm MycoWorks has added GM Ventures, the investment arm of General Motors Co., as an investor and strategic partner. The two are jointly developing Fine Mycelium™ materials for potential use in a range of applications within automotive design, including interior elements. MycoWorks’ Fine Mycelium technology uses mycelium, the root structure of […]
In India, a group of engineering students at Government Engineering College Barton Hill have built an electric car using renewable and recycled materials. Dubbed Vandy, the prototype took the nineteen-member Team Pravega ten months to design. It weighs just under 80 kilogram and features a 3D-printed polylactic acid body and underbody made of recycled cloth […]
In France, footwear brand Fenics has launched a line of 80s-inspired sneakers using vegan materials, including apple leather, cotton, natural rubber, and recycled polyurethane. Requiring half the carbon and water as conventional sneakers, the line is produced in Spain. Once the nostalgia has worn off, Fenics will partially recycle the shoes and give you a […]
In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population with limited resources. Authors Zane Cerpina and Stahl Stenslie—a designer and artist, respectively—singled out 10 notable entries for a listicle in dezeen. “One of the main goals of the book was […]
In Mexico, cultivated meat producer Micro Meat has partnered with Orbital Assembly to evaluate lab-grown meat production in space. OA, which develops space stations with both work and recreational space, will install Micro Meat’s equipment on a planned Pioneer-class station. OA hopes cultivated meat can help offset the massive costs associated with launching goods into […]
In Scotland, cultivated meat startup Roslin Technologies is targeting haggis—a dish comprised of minced sheep organs baked in the animal’s stomach—as its first product. The startup hopes to develop a prototype of Scotland’s most famous dish by next Burns Night. Celebrated on January 25, Burns Night honors late Scottish poet Robert Burns. The company has […]
