If you missed ABLC NEXT in San Francisco, let’s go back to the future and look at BECCS – Bio-Energy with Carbon Capture and Storage – and examine the challenges, how it is fueled by methane and what methane pyrolysis can do, how we can go from carbon-neutral to carbon-negative, and more. Marc von Keitz, […]
The work at VTT Fuel Cells and Hydrogen focuses primarily on the most common low temperature and high temperature FC&H2 technologies: proton exchange membrane fuel cells (PEMFC) and solid oxide technologies (SOFC and SOEC), respectively. PEMFCs are commonly utilized, e.g. as vehicle and back-up power sources, whereas the high-temperature SOFCs are better suited for large-scale […]
4.5 billion years ago – that’s when the earth was created. But Corbion is busy creating some life changing things of their own with their food ingredients, biochemicals and innovative biotech platforms. During her presentation at ABLC NEXT in San Francisco, Jill Kauffman Johnson, Head of Global Market Development, Algae Ingredients at Corbion shared the […]
It’s all about the evolution of food production, according to Arbiom’s Ricardo Ekmay, VP Nutrition & Product Development. During his presentation at ABLC NEXT in San Francisco, Ekmay noted that their technology can bring wood into the food chain and change the way we look at wood forever. He offered the latest info. on how […]
The commercialization of algae has several challenges, but Lieve M. Laurens from National Renewable Energy Laboratory gave this illuminating presentation at the DOE’s BETO 2019 Project Peer Review that details how they are trying to reduce the cost of algal biofuels by increasing intrinsic algal biomass value. Their end of project goal is to build […]
“The measure of how disruptive Synthetic Biology is lies in the applications, the use cases and relevance to consumers,” according to Checkerspot which uses biology and chemistry to generate novel building blocks. Their ingredients include custom oils like tri-, di- and mono-glycerides, proteins and peptides, micronutrients, and polysaccharides. Charles Dimmler from Checkerspot shared this illuminating […]
Amyris is working on a MegaBio goal. Mega because it’s a big goal – develop a fully integrated and scalable process to produce farnesene from cellulosic sugars at $2 per liter in the U.S. Quinn Mitrovich from Amyris gave this illuminating presentation at the DOE’s BETO 2019 Project Peer Review that details how they are […]
Feeding the world has been an issue on everyone’s mind for as long as we can remember and Calysta ties in nicely with today’s top story about food and protein because they are approaching protein ingredients from a whole new way and are on the brink of commercialization. Their first product, FeedKind, is made using […]
Methane – we all know there’s too much of it and much of it comes from farting and pooping cows. But Calgren has been doing something about that for years, before cow manure memes became cool. Calgren turns dairy manure biogas into biofuels as well as other valuable, low-carbon products, taking horrible, polluting methane gas […]
“Facing catastrophic problems with the immediacy of wildfire and the sinister creeping of climate change is depressing. It is depressing enough to throw in the towel, to say I can’t make a difference, the problem is just too big for me to solve.” That’s what Jeff Manternach, Red Rock Biofuels’ Co-Founder and CFO told the audience […]
