Modern-age cookbook includes whisky from pee, 3D-printed tiger penis
In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population with limited resources. Authors Zane Cerpina and Stahl Stenslie—a designer and artist, respectively—singled out 10 notable entries for a listicle in dezeen. “One of the main goals of the book was […]














