Several end-of-life options envisioned for wheat bran tableware
In India, researchers at the CSIR-National Institute for Interdisciplinary Science and Technology (NIIST) at Pappanamcode have developed biodegradable tableware from wheat bran that could have several routes to ensure circularity. End of life for the cups and plates could either be in a consumer’s stomach or that of an animal. “To make the product more […]














