In the Himalayas, a war veteran and double amputee is scaling the world’s tallest peak, from which he hopes to toast the coronation of King Charles and tee off a biodegradable golf ball. Hari Budha Magar, who in 2010 lost both legs to an Afghanistan IED attack, has completed acclimation and will launch a summit […]
In France, Emma Watson is lending her celebrity magic to her family’s vineyard business by jointly launching a gin brand with her brother Alex. Called Renais, the wine-inspired gin is produced near Domaine Watson, her family’s Chablis, France vineyard. It is produced through distillation of wine grape skins, lees, botanicals, linden flowers, cubeb berries and […]
In London, venture capital firm Agronomics has invested £1 million ($1.3 million) in cultivated pet food maker Good Dog Food. The veteran cellular ag investor brought the total funding round to £3.6 million and gained a 42.4% stake in GDF. Agronomics estimates food for companion animals comprises nearly 25% of US meat production. Good Dog […]
In Colorado, popular clog brand Crocs has pushed back its targets for achieving net zero operations from 2030 to 2040, calling the revised timeline “still ambitious” but “more… realistic.” The company said in an ESG report that it had set the 2030 target before completing a key acquisition and finishing a comprehensive study of its […]
In Switzerland, researchers at the Swiss Federal Laboratories for Materials Science and Technology have developed a mostly biodegradable drone that could be used to monitor remote eco-systems scientists can’t—or shouldn’t—physically access. Such inexpensive, low-impact tools could be useful in monitoring the effects of climate change, according to the team from the organization’s Laboratory of Sustainability […]
In Japan, designer Masateru Yasuda has developed a bicycle that leverages wood’s flexibility and ability to absorb vibration. Such attributes, which help make Japanese buildings resistant to the region’s frequent earthquakes, are integral to Yasuda’s Moccle bicycle. A bent wood frame, made from plywood sheets sandwiching carbon fiber, is held in place with metal fixtures […]
In Israel and Singapore, cultivated meat pioneers Steakholder Foods and Umami Meats have produced the world’s first cultivated, 3D-printed grouper filet. Green Queen reports that the fish was produced using bio-inks made from grouper cells provided by Umami Meats and Steakholder’s cultivated meat 3D printing technology. A tasting event, in which fish dishes in both […]
In South Korea, cultivated meat producer CellMEAT has unveiled a caviar prototype based on the popular Osetra caviar. The innovation could one day deliver the fish egg delicacy at affordable prices and without the ethical and sustainability challenges that plague traditional production of fish roe. Sturgeon, a major source of caviar, does not reproduce often […]
In Houston, Lummus Technology and Citroniq Chemicals have signed a letter of intent to develop biobased polypropylene projects in North America. These projects will use Lummus’ Verdene™ PP technology suite, which converts biobased ethanol into PP. The companies envision an investment of $5 billion to build 3.5 billion lbs in annual PP capacity over several […]
In Tel Aviv, animal-free dairy protein pioneer Remilk has received a first-of-its-kind approval from the Israeli Ministry of Health that clears a path for the marketing and sale of dairy products made via precision fermentation in Israel. The regulatory milestone also establishes Israel as one of the first in the world to offer consumers access […]
