Cow-free collab: QL AG taps Ginkgo to help develop dairy proteins
In Boston, Ginkgo Bioworks has been tasked with helping Switzerland’s QL AG, a food technology solutions company, develop dairy proteins. QL AG will tap into Ginkgo’s strain engineering capabilities across multiple chassis organisms to support its goal of providing the market with high-quality, nutritionally equivalent dairy proteins. The dairy industry faces significant pressures as climate […]














