In San Diego, a company producing biodegradable cigarette filters from natural fibers has tapped H.I.E Handelsgesellschaft mbH to distribute its products in Poland. Established in 1984, Bremen, Germany-based H.I.E. supplies all non-tobacco products to the Eastern European market. “As the industry is facing transition by single-use plastic legislation and strengthening environmental commitments in the European […]
In the Netherlands, Corbion has launched AlgaPrime DHA P3 to meet demand for sustainable active nutrition in the pet food industry. Produced via microalgae precision fermentation, AlgaPrime™ DHA P3 offers an alternative to marine sources of omega-3 and has a better carbon footprint. It provides the highest level of DHA on the market in biomass […]
In Singapore, specialty chemicals company Symrise has unveiled “Enhanced Naturals @Spark,” a multi-functional innovation and technology center is dedicated to “naturalness innovation.” The facility aims to address the food and beverage industry’s shift towards sustainably sourced, natural, and plant-based alternatives. “Analysts forecast the Asia Pacific health and wellness food market to grow at a CAGR […]
In the US, burger-and-milkshake chain Shake Shack has partnered with Zero Acre Farms, a startup developing a process to manufacture cooking oil via fermentation. The collaboration will see Shake Shack swap traditional soybean fry oil at two Manhattan locations—Hudson Yards and Battery Park City—with Zero Acre oil. The move was announced during Climate Week NYC […]
In England, Frugalpac has developed a paper alternative to glass bottles that could help decarbonize the wine industry. The company’s innovative bottle weighs just 3 ounces. “The overall carbon footprint is much, much lower on a paper bottle than it is on the equivalent glass bottle. We believe it’s up to six times lower,” Frugalpac’s […]
In Italy, researchers at University of Trento, with funding from the Save the Chickens Foundation, are developing a process to turn chicken feathers into chicken meat. The project, which is being spearheaded by professors Luciano Conti and Stefano Maria Biressi, has so far determined the type of feathers and best conditions for growing cells, according […]
In London, sustainability-focused fashion designer Stella McCartney has introduced a new furry high heel shoe with a partially biobased sole. According to Footwear News, the 3.74-inch, $895 hoof-shaped-toe heel is covered in faux fur. While numerous biobased faux furs are available and Stella McCartney is known for its use of sustainable materials, the publication only […]
In Finland, the SuperBark program has launched to develop new adhesives and coatings from pine and spruce bark, which are major industrial side streams for of the forest industry. Most adhesives and coatings currently on the market are produced using fossil-based and harmful chemicals. The four-year effort aims to improve the sustainability and safety profiles […]
In Argentina, an installation made of fungi aims to raise awareness of the potential for mycelium in design. Created by Julio Oropel and Jose Luis Zacarias Otiñano, the project includes structures that form a gathering area. Several fungi species are included in the design. Named Fungi Kingdom – Urban Farm, the installation is located at […]
In Georgia, Danimer Scientific and Chevron Phillips Chemical have expanded their polyhydroxyalkanoate (PHA) development pact to include development and commercialization of cast extrusion films, blown extrusion films, injection molded parts and rotational molded parts. Specifically, the collaboration uses Danimer Rinnovo polymers produced via CPChem’s loop slurry reactor process. Rinnovo is a type of PHA synthesized […]
