In Defense of Flavors: Blue Marble Biomaterials lands a home-run in advanced flavorings
A few years ago, Michael Pollan wrote a best-seller, In Defense of Food, that leveled an attack on high fructose sweeteners from which the corn industry has not entirely recovered. If you’ve seen an industry effort to relabel “high fructose corn syrup” as something else — anything else — it is because of a consumer […]














