50% yield boost for ethanol? No CO2? What?! White Dog Labs comes out of stealth
In what might become the most transformative development in fermentation yields since Noah debuted winemaking technology in the Book of Genesis, US-based White Dog Labs have unveiled a new process that eliminates the emission of CO2, a potent greenhouse gas, during fermentation and instead shifts the carbon to added ethanol production, boosting fermentation yields by around 50 […]














