The Big Move: The leap from first-gen to next-gen biofuels companies, how does it happen?
How does the biofuels industry move from its roots in first-gen corn starch or cane sugar fermentation towards diversified products, more capacity and distribution, and new inputs like cellulosics? How are the economics now — and where is the market headed? Green Plains CEO Todd Becker — in speaking to analysts last week after annoucing […]














