Algae Landscape Design First Prize Process Zero: Retrofit Resolution. GSA Federal Building, Los Angeles, CA, by Hok/Vanderweil, Sean Quinn. The goal is to design a zero environmental footprint and energy self-sufficiency using Living Building Challenge 2.0 guidelines. Photovoltaic and solar thermal panels cover the roof, tracing the sun through the day. Thin film PV shading […]
Algae Landscape Design First Prize Urban Algae Culture in Gangxiacun, Shenzhen China, by Kady, Wong Hoi Kei & Kate, Lau Hoi Ying & Perry Li. The Urban River from Waste to Source is a proposed masterplan for an urban village of 20,000 people within the larger Shenzhen city of 14 million people. The proposal re-articulates […]
The Algae Production Systems First Prize Circular Tank Technology to reduce production costs, by Vincent Guigon, Antenna Technologies, Geneva. Antenna is an NGO promoting spirulina against malnutrition with projects in Africa and Asia to make spirulina more affordable. Today there are about 10 farms initiated by Antenna running by themselves in 8 countries. Antenna developed […]
The Algae Production Systems First Prize Organic spirulina microfarm with biogas plant. Normandy, France, by Laurent Lecesve, Hybrid énergies & Eco-Systèmes. The farm contains 4 ponds of 50m2, micro-digester, heat pump with heat network connected to digester and ponds, harvesting room with press and solar dryer, and a culture laboratory. The goal of the digester […]
The Algae Food Development First Prize Biosphere Instant Soup Concept by Lucie Bolzec, founder of Delis Design Studio, France. Algae, vegetables and herbs inside an alginate sphere. The transparent sphere, made from red algae extract, is edible and liquifies in hot water. Three soup recipes are Bretonne, Provençale and Japonaise. Biosphere gives a moment of […]
The Algae Food Development First Prize Dances With Algae, by Lynn Cornish, Scott Hubley, Romelda Nickerson, Josie Todd, Canada. Marine Algae Foods and Recipes. By including macroalgae in commonly consumed foods we can provide beneficial health effects. Foods on a typical menu at the fictional ‘Algalicious Cafe and Restaurant’ are cultivated sea vegetable bouquet, caper […]
The Appreciation Prize, voted by participants Algae Powered Mushroom Farm in Congo, Africa, by 10 Design Group, Ted Givins. An algae powered mobile mushroom farm can be placed anywhere in the world to support micro-economic development in poverty stricken regions. Algae will be a food source and provide fertilizer for mushrooms. Two target groups are […]
In Washington, the American Chemical Society reports that a detailed description of development of the first practical artificial leaf appears in the ACS journal Accounts of Chemical Research. The article notes that unlike earlier devices, which used costly ingredients, the new device is made from inexpensive materials and employs low-cost engineering and manufacturing processes. To […]
In North Carolina, researchers at North Carolina State University have developed a new computer model called DRAINMOD-FOREST that takes account of entire forest systems including carbon cycles, hydrology, new growth and more. The system is meant to help forest managers and policymakers alike better understand what implications there will be to changes in forest systems, […]
In South Dakota, SGS Agricultural Services along with Weaver and Tidwell will combine service offerings to the biofuels industry that will provide a total RINs management and plant production verification solution that includes fuel quality monitoring as related to RFS2 RIN and Renewable Fuel Producer assurance. Under this new business relationship, Weaver will offer its […]
