Researcher develops technique for fermenting galactose from red seaweed, opening up commercial gateway
In Illinois, Yong-Su Jin, a University of Illinois faculty member and assistant professor of microbial genomics at the Institute For Genomic Biology has developed a strain of yeast capable of fermenting galactose from red seaweed. Jin stated, “… making biofuels from red seaweed has been problematic because the process yields both glucose and galactose, and […]














