In India, according to the Times of India newspaper, the Dharashiv Sugar Mill in Osmanabad district of Maharashtra is the first in the country to trial the production of medical oxygen from ethanol production in the face of the growing COVID-19 pandemic in the country. Demand for medical oxygen has soared as cases have gone […]
In Illinois, new studies from the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) indicate the need to adopt more targeted policies that value the environmental and ecosystem benefits of perennial bioenergy crops over cheaper options—and provide financial incentives for farmers to grow them. The RFS was issued in 2005 and updated through the Energy […]
In California, a team of researchers from UC Santa Barbara has proposed a novel strategy for reducing large amounts of nutrients—specifically nitrogen and phosphorous—after they have already been released into the environment. In a study appearing in the journal Marine Policy, the authors contend that seaweed’s incredible ability to draw nutrients from the water could […]
In California, although many organisms capture and respond to sunlight, enzymes – proteins that catalyze biochemical reactions – are rarely driven by light. Scientists have identified only three types of natural photoenzymes so far. The newest one, discovered in 2017, is fatty acid photodecarboxylase (FAP). Derived from microscopic algae, it uses blue light to catalyze […]
In Germany, University of Hohenheim and the Fraunhofer WKI researchers succeeded in extracting the basic chemical hydroxymethylfurfural (HMF) from old baked goods that can no longer be marketed as food as a way to use HMF as a starting material for biobased plastics. With HMF, a starting material is available that can, for example, replace […]
In Singapore, ADM opened its Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region. The ADM Biopolis research hub in Singapore features a wide range of capabilities, including a food and flavor analytic lab; a beverage and dairy applications […]
In Virginia, Virginia Tech scientists report a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels and more. Craft brewing has become more popular than ever in the U.S. This increased demand has led to an increase in production, generating a […]
In Hawaii, a groundbreaking study investigating the growth of selected varieties of sugarcane to convert into high-performance jet fuel is underway at the University of Hawai‘i at Hilo College of Agriculture, Forestry, and Natural Resource Management (CAFNRM). Utilizing advanced technologies in agronomics and bioeconomy, the researchers are ultimately looking to improve the island’s environmental sustainability, […]
In Germany, over the past four and a half years, an EU project involving the University of Augsburg has explored the potential of environmentally friendly building materials, insulation foams or fuels from agricultural and forestry waste. The results also show how much a holistic view is needed when using them in order to avoid undesirable […]
In Belgium, a new paper by the European Biogas Association mapped the opportunities of producing biogas from industrial wastewaters and quantified the biogas production potential of different EU industry sectors. The results show that biogas has a high potential to mitigate methane emissions from wastewater whilst at the same time providing a huge potential source […]
