BioCircular Valley launched to boost bioeconomy from San Joaquin Valley ag waste
In California, in Northern San Joaquin Valley, agricultural leftovers such as almond shells, fruit peels, and orchard trimmings can potentially be converted into sustainable bioproducts and biofuels – with the right technology. This week, Schmidt Sciences’ Virtual Institute on Feedstocks of the Future awarded new funding to a group investigating how to make better use […]
