Harvard spinoff Circe Bioscience unveils gas fermentation platform
In Boston, Circe Bioscience has licensed a gas fermentation technology from Harvard University’s Wyss Institute that can produce molecules identical to sugars, fats, biodegradable plastics, and biofuels, using only CO2, water, and electricity. Circe’s initial target products are triglycerides. The company has already produced the world’s first gas fermentation-derived chocolate and is exploring other fats, […]
