EVERY debuts yeast-fermentation egg alternative at buzzy NYC restaurant
In New York, a Michelin star restaurant that made waves in 2021 by announcing an all plant-based menu will be the first to serve an egg replacement produced via yeast fermentation. EVERY Egg took EVERY—a foodtech company whose investors include Anne Hathaway and AB InBev—nine years to develop. It will be featured in a special, […]
