Milk without the Moo: Future Cow set to scale cow-free dairy proteins
In Brazil, a precision fermentation startup developing milk proteins without cows, is set to begin scaling production. Founded in 2023 by entrepreneur Leonardo Vieira and food scientist Rosana Goldbeck, Future Cow is supported by a $150,000 initial investment from São Paulo’s Antler residency program, which was followed by a R$2 million (US$410,000) funding led by […]
