Faux foi gras firm Gourmey seeks regulatory approval in multiple markets
In Paris, cultivated gourmet foods company Gourmey has requested approval for market access in five initial global regions: Singapore, the United States, the United Kingdom, Switzerland, and the European Union. Gourmey focuses on “providing new and delicious culinary experiences,” with its flagship cultivated duck product set to offer a new choice for foie gras enthusiasts, […]
