Kokomodo hopes to solve chocolate crunch with cell cultivation
In Israel, startup Kokomodo aims to alleviate concerns over future supply of cacao, the source of cocoa for chocolate, by cultivating cocoa powder in bioreactors. Founded earlier this year by Tal Govrin, Kokomodo is a joint venture between The Kitchen FoodTech Hub and Tel Aviv-based Plantae Bioscience. Kokomodo’s process takes cells from select cacao beans […]
