Department store becomes unlikely partner for cultivated Scotch egg
In the United Kingdom, Ivy Farm Technologies is looking for regulatory approval to sell a cultivated meat Scotch egg developed in collaboration with Fortnum & Mason, a storied, London-based department store. Scotch eggs are a popular British dish consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then baked or deep-fried. […]
