University of Illinois at Urbana-Champaign researchers boost ethanol production via yeast fermentation
In Illinois, scientists from the University of Illinois at Urbana-Champaign have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful timing and a tight division of labor among synthetic yeast strains to yield more […]
