IUCN Oil Crops Taskforce report highlights sustainability concerns of vegetable oils
In Switzerland, a new report from the IUCN Oil Crops Taskforce assesses the future environmental, economic and social impact of the production, trade and the consumption of vegetable oils. The report, published by IUCN in collaboration with the Sustainable Nutrition Scientific Board, found that growing demand for vegetable oils could translate into the conversion of natural areas into […]
