Vivici achieves GRAS status for alternative whey protein
In the Netherlands, dairy proteins startup Vivici has achieved self-affirmed GRAS status in the United States for its fermentation-based whey protein, beta-lactoglobulin. Vivici’s beta-lactoglobulin contains all essential amino acids required by the human body, is abundant in leucine and branched chain amino acids, and is rapidly absorbed in the blood plasma. It is also free […]
