In Thailand, researchers from Chulalongkorn University’s Faculty of Science are accelerating their technological development to scale up the production of aviation biofuel from yeast. This is an extension of the successful results of research that found a strain of yeast with a high potential for producing fat for use in aviation fuel. In addition to […]
In Japan, an Osaka Metropolitan University research team has found that improves the growth of the yeast strain Saccharomyces cerevisiae in the presence of ethanol. The findings were published in the Journal of the Science of Food and Agriculture. The researchers explored persimmon tannin because it is known for its antioxidative properties. “In this study, […]
In Thailand, researchers from Chulalongkorn University’s Faculty of Science are accelerating their technological development to scale up the production of aviation biofuel from yeast. This is an extension of the successful results of research that found a strain of yeast with a high potential for producing fat for use in aviation fuel. In addition to producing yeast […]
