There are 3 big reasons to scale-up a process but how exactly do you go about doing it? What should you do to prepare for scale-up? How do you successfully scale-up a fermentation process?
H. Brett Schreyer from Lee Enterprises Consulting answers these questions in this illuminating presentation on scaling up for demonstration purposes, for the piloting process, for making the product, and more.

Use your ← → (arrow) keys to browse