Fortunately, the rather laborious process already occurs in the guts of large herbivores through the actions of anaerobic microbes that cows, goats and sheep rely on to release the nutrients trapped behind the biopolymer. In a paper published in the journal Nature Microbiology, researchers in UC Santa Barbara chemical engineering and biological engineering lab prove that a group of anaerobic fungi—Neocallimastigomycetes—are up to the task.