WSU resarchers produce sugar from corn stalks

In Washington state, scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels. Newly published in Bioresource Technology, their experimental process used ammonium sulfite-based alkali salts to convert corn stover — leftover corn stalks, husks, and other residues — into low-cost sugar for production of biofuels and bioproducts, making the process more economically feasible.

WSU researchers together with collaborators at the University of Connecticut, the National Renewable Energy Laboratory (NREL), the USDA Forest Products Lab in Madison, Wisconsin, and Washington University in St. Louis, Missouri, sought a cost-competitive way to efficiently turn cellulosic biomass — residues from corn and other tough, lignin- and cellulose-rich crops — into sugar.

Abundant and cheap, biomass holds great potential as a source of energy and valuable chemicals. But its high cost of processing, due to the difficulties in breaking down complex structural molecules like cellulose and lignin, remains a major challenge.

To unlock the vast potential benefits of this resource, it’s essential to develop new pretreatment technologies that can better break down complex polymers to produce affordable sugars.

In the paper, scientists describe how they developed a process that pretreats corn stover with potassium hydroxide and ammonium sulfite at mild temperatures. The treatment allows enzymes to break down cellulosic polymers into sugar, which can then be fermented into biofuels and bioproducts without the need for chemical recovery.

They calculated that, by offsetting the cost of production through byproduct uses or sales, the resulting sugar could be sold for as low as 28 cents per pound, making it competitive with low-cost imported sugar.