Brazilian researchers produce biogas from apple pomace

In Brazil, scientists at the State University of Campinas (UNICAMP) and the Federal University of the ABC (UFABC) in São Paulo state, Brazil, have successfully produced biogas from apple pomace, the pulpy residue remaining after the fruit has been crushed to extract its juice.

An article describing the research is published in the journal Biomass Conversion and Biorefinery. The key concept is that of the circular economy, a system of closed loops designed to reduce costs, recover resources from waste, promote reuse and recycling, and maximize use of bioenergy and biomaterials.