Cargill and the Forever Green Initiative announces winter camelina and pennycress research collaboration

July 10, 2024 |

In Minnesota, Cargill and the Forever Green Initiative, a research platform in the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota, are partnering to study winter camelina and domesticated pennycress. The collaboration will focus on the development of high performing seed varieties and farming techniques adapted for the unique growing conditions of the Upper Midwest.

Cargill will bring expertise in crop improvement—including trait discovery, high throughput genotyping, genomic selection, trait development and cellular biology—to rapidly advance the diverse genetics from the University of Minnesota. The application of these technologies will accelerate the development and commercial release of improved varieties of camelina and pennycress.

The project builds on a previously announced $2.5 million philanthropic grant awarded to the University from Cargill to accelerate research into crop biology and management.

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Category: Research

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