In this study, the researchers used chemically modified amino acids and peptides to fabricate biomolecular glass with biodegradability and biorecyclability features through the classic “heating-quenching” procedure.
The researchers tracked the glass-forming ability, glass-transition-related kinetic and thermodynamic parameters of the material, as well as glass performance in vitro and in vivo.
Surprisingly, the biomolecular glass based on derivatives of amino acids or peptides showed a unique combination of functional properties and eco-friendly features, including excellent optical characteristics, good mechanical properties and flexible processability, as well as the desired biodegradability and biorecyclability.
