It’s all about the evolution of food production, according to Arbiom’s Ricardo Ekmay, VP Nutrition & Product Development. During his presentation at ABLC NEXT in San Francisco, Ekmay noted that their technology can bring wood into the food chain and change the way we look at wood forever.
He offered the latest info. on how Arbiom is taking woody biomass and converting it to things like SYLFEED for aquaculture, their successful trials to date with not only feeding fish but also pigs and dogs, how they are scaling up wood to food technology, and more.
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