Montana’s (bio) Materials Maestros: The Digest’s 2018 Multi-Slide Guide to Blue Marble Biomaterials

When it comes to Blue Marble’s coordinates in the bioeconomy star-field, think advanced flavorings made from seemingly impossible materials. Most recently we reported that Missoula’s Masters of Metamorphosis this past summer released a highly sought after U.S. and E.U. Natural version of bacon dithiazine (bacon flavor ingredient) for use in food and beverage applications. Made from the above raw materials. We covered this in The Summer of Innovation, here.

CEO James Stephens gave this illuminating presentation on the company’s promise and progress at ABLC 2018 in Washington DC.