In Washington state, a team led by researchers at the University of Washington has developed new bioplastics that degrade on the same timescale as a banana peel in a backyard compost bin. These bioplastics are made entirely from powdered blue-green cyanobacteria cells, otherwise known as spirulina. The team used heat and pressure to form the spirulina powder into various shapes, the same processing technique used to create conventional plastics. The UW team’s bioplastics have mechanical properties that are comparable to single-use, petroleum-derived plastics. The team published these findings June 20 in Advanced Functional Materials.
Category: Research
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