The Digest’s 2022 Multi-Slide Guide to Carbon Capture and Utilization for Protein and Fatty Acids

Whether it is algae oil, protein meal, food ingredients, feed ingredients, fuels or consumer products, this project led by GAI aim to capture CO2 for algae cultivation, harvesting and processing. Dave Hazlebeck of Global Algae Innovations showed these slides at the National Energy Technology Laboratory’s Carbon Management Project Review Meeting in August.